2 cups ice cubes
8 tablespoons mango pulp (sweetened)
8 tablespoons plain yogurt (fat-free, or full-fat)
3-4 tablespoons sugar (to taste, depends how sweet the pulp is)
2 cups cold water
Put everything except the water into a blender. Add about 1/2 cup of the cold water and blend to crush the ice cubes, and dissolve the sugar (about a minute). Add the remaining cold water and blend until mixed and frothy. Pour into two tall glasses and serve immediately. Enjoy!
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