Thai Sticky Rice with Mango Dessert Recipe
1 cup glutinous rice (or called sweet rice)
1 1/2 cup water
1 13 oz can coconut milk
1 1/4 cup sugar
1 tsp coconut flavoring
2 tsp corn starch dissolved in few drops of water
1 ripe sweet fresh mango
Wash and soak rice in 1 1/2 cups water for 1 hour, do not drain. Add 1/2 cup coconut milk, pinch of salt, and 1/4 cup sugar. Bring to a gentle boil, cover, cook on very low for 20 minutes. Remove from heat and rest for 10 minutes.
Meanwhile make the sauce: Warm over medium low heat: remainder of the can of coconut milk, pinch of salt, 1 cup sugar, 1 tsp coconut flavor. Add dissolved cornstarch and thicken over medium heat, do not boil.
To serve: put a little of the sauce on a plate, ladle a scoop of the rice onto the sauce, pour a ladle of sauce over the rice. Arrange sliced mangoes on top and serve. Enjoy!